Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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Top rated Kitchen Gadgets that makes cooking time quick and easy. Top 5 Must have Kitchen Gadgets under 20 Dollars. See: Must Have Kitchen Gadgets
If you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
If you are baking cakes, muffins, stews, baked dishes then check out best bakingware for your kitchen: See Best Bakeware
If you like to cook and host a party at home, check out these must have cookware that will make your hosting much simpler and easy. See: Must have Party Cookware.
One way to learn how to cook from professional chef, frugally is to buy and see cooking show DVDs. Many of us can learn cooking tips and techniques from it. See: Learn from Cooking Show DVDs
Top Cookware
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs and Cholesterol
If you are looking in to vegan diet change or occasionally eat vegan food, this recipe cookbook is for you. Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it’s easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these… Continue reading
Ingredients
- 1 (12-ounce) packagemozzarella string cheese
- 1 egg or vegan egg equivalent replacer
- 1 teaspoon Italian seasoning
- 12Tbsp. bread crumbs
- 1 cup Marinara sauce,
Method:
- Preheat oven to 350 F.
- Line a baking sheet with foil and spray lightly with cooking spray.
- Remove cheese from packaging and set aside. In a small bowl, whisk egg until foamy.
- In a small nonstick skillet, mix Italian seasoning with bread crumbs and place over medium heat. Cook and stir bread crumbs until lightly browned, about five minutes.
- Dip one piece of string cheese in egg until coated and then into toasted bread… Continue reading
Progressive GPC-2549 French Fry Cutter
- Easily create dozens of French fries or julienned vegetables with a single push of the lever
- Simply place small or half potatoes into the chute and squeeze through for thick or thin fries
- Interchangeable stainless steel blades with 25 holes for large and 49 holes for small fries
- Easy to operate lever action
- Hand wash only
This lightweight cutter divides a potato into its French-fry essence in a jiffy. One blade creates up to 49 3/8-inch fries with a single lever-push. The other creates up to 25 half-inch fries. You’ll get those numbers, however, only… Continue reading
The Northwest Vegetarian Cookbook: 200 Recipes that the flavors of Oregon and Washington Celebration
From wild Chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines.
Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips… Continue reading
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How to Make Angel Hair Pasta with Tomatoes, Basil, and Garlic
This is a simple pasta recipe that is Italian classic and favorite in a restaurant. You can make this very easily at home in short time, almost anyone can cook this. If you can boil pasta, you can make this delicious recipe for your date night or for family and impress them.