How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
Double Double Drive-Thru Burgers Serves 4
Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days.
BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper… Continue reading
Frozen Chocolate Banana Pops are for the kid in us all. It’s hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. A perfect frozen treat on a hot summer’s day.
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
Here are 10 of the most expensive fruits in the world.
Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor.
Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway.
There are a few out there that could put a dent in even particularly lush grocery budgets.
Here are 10 of the most expensive fruits in the world.
Number 10. Densuke watermelon. Praised for its unique sweetness, this melon also has a very distinctive look. All black and lacking stripes, this beauty is definitely a grocery store… Continue reading
Discover How Easy It Is To Cook Delicious And Healthy Vegetarian Lunch And Dinner Meals!
By Reading This Book You Will Learn The Proper Way of Cooking And Eating Vegetarian Lunch And Dinner Meal!
This Vegetarian Lunch And Dinner Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.
Each Vegetarian Lunch And Dinner Meal is accompanied By Captivating Photo Today Only, Get this Vegetarian Lunch And Dinner Cooking book for just $2.99. Click the “Buy” button and Start Cooking Vegetarian Lunch And Dinner Meals at Home
If You Don’t Have Kindle You Can Still… Continue reading
image source: pinterest
If you just got home and hungry, or the kids need some snack fast, then this recipe is quickest and easiest to make. It will make in no time and pretty easy for even teenagers to make.
These biscuits are great for breakfast, or snacks and you can even use for side dish during dinner or lunch time.
Makes eight servings.