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Delicious & Healthy- Vegetarian, Vegan Recipes
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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Double Double Drive-Thru Burgers Serves 4
Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days.
BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper… Continue reading
Korean Tofu Side Dish
Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)
Ingredients:
Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients
Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste
* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading
11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.
Here are 10 of the most expensive fruits in the world.
Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor.
Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway.
There are a few out there that could put a dent in even particularly lush grocery budgets.
Here are 10 of the most expensive fruits in the world.
Number 10. Densuke watermelon. Praised for its unique sweetness, this melon also has a very distinctive look. All black and lacking stripes, this beauty is definitely a grocery store… Continue reading
How To Make A Banana Mango Smoothie
Ingredients
- 2 Fresh Mango or frozen chopped Mango Slices (peeled and cut)
- 1 large Banana, peeled and sliced
- 1 cup Vanila Soy Milk
- 1 cup ice crushed
- 1 (6-oz.) can Mango juice, chilled
Directions
- Combine Mango slices, chopped banana and Mango juice, Vanilla Soy Milk in blender or mixer.
- Cover and run on high until smooth.
- Add crushed ice
- Enjoy it chilled when it is fresh
Ultimate Salad Mix with Balsamic Vinaigrette
To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!
Prep Time: 30 minutes Total Time: 30 minutes Serves 4
Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading
The China Study All-Star Collection Cookbook
Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study… Continue reading
The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.
Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of… Continue reading