Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.
Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.
Ingredients
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- 3 cups Daal (split dried beans – like lentils) : http://amzn.to/2AWRQ37
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- 2 large onions – roughly chopped
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- 2 tomatoes – roughly chopped
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- green chili pepper 2 seeded and chopped… Continue reading
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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
Korean Tofu Side Dish
Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)
Ingredients:
Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients
Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste
* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.
Here are 10 of the most expensive fruits in the world.
Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor.
Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway.
There are a few out there that could put a dent in even particularly lush grocery budgets.
Here are 10 of the most expensive fruits in the world.
Number 10. Densuke watermelon. Praised for its unique sweetness, this melon also has a very distinctive look. All black and lacking stripes, this beauty is definitely a grocery store… Continue reading
Discover How Easy It Is To Cook Delicious And Healthy Vegetarian Lunch And Dinner Meals!
By Reading This Book You Will Learn The Proper Way of Cooking And Eating Vegetarian Lunch And Dinner Meal!
This Vegetarian Lunch And Dinner Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.
Each Vegetarian Lunch And Dinner Meal is accompanied By Captivating Photo Today Only, Get this Vegetarian Lunch And Dinner Cooking book for just $2.99. Click the “Buy” button and Start Cooking Vegetarian Lunch And Dinner Meals at Home
If You Don’t Have Kindle You Can Still… Continue reading
How To Make A Banana Mango Smoothie
Ingredients
- 2 Fresh Mango or frozen chopped Mango Slices (peeled and cut)
- 1 large Banana, peeled and sliced
- 1 cup Vanila Soy Milk
- 1 cup ice crushed
- 1 (6-oz.) can Mango juice, chilled
Directions
- Combine Mango slices, chopped banana and Mango juice, Vanilla Soy Milk in blender or mixer.
- Cover and run on high until smooth.
- Add crushed ice
- Enjoy it chilled when it is fresh