Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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If you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
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Japanese Vegetarian Kinpira Recipe
Kinpira is mostly seasoned with soysauce, mirin (sweet sake), and sugar so it is pretty sweet, but instead of using sugar, I used ketchup, so my recipe is tasty 😉 Also, I didn’t use gobo (burdock root) but commonly available vegetables (such as potato, onion, and green pepper), so I hope you can try it out!!!
BTW, soy sauce is made by fermenting soya beans, so it is a vegetarian seasoning 😀
——————————— Vegetarian Kinpira
Difficulty: Easy Time: 10min Number of servings: 2
Ingredients: 150g (5.3oz.) potato 50g (1.8oz.) onion 50g (1.8oz.) carrot 35g (1.2oz.) green… Continue reading
This cooking video is made by a student for her school project. How to make Mexican Vegetarian Tortas at home. Enjoy.
This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.
I like Jamie Oliver chef and here is a recipe from the Ministry of Food campaign. www. jamieoliver. com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.
It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.
Spicy Chili Lime Salt
If you use citrus fruit for its juice any recipe cooking, go ahead and zest the fruit before juicing. You can dry the zest in a low oven and save it to use in recipes. I sometime use to make flavored salt to sprinkle on home made carrot chips or potato chips. Chili Lime salt is a great way to use lime zest. You can use Chili Lime Salt on popcorn, corn, and homemade corn , carrot or potato chips. Anywhere you use salt. T
 How to Make Spicy Chili Lime Salt… Continue reading
Omurice:Â Image source Wikipedia
By: Pamela Morris from Kdrama and Movies
What is Omurice?
Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in Korean Cuisine, I guess many Asian food and culture are sometimes inter-related.
Omu and raisu being contractions of the words omelette and rice hence the name Omurice. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The dish was brought to Korea during Korea under… Continue reading
Raw Soups & Starters – Healthy food For A Guy
This Raw Food Cookbook is devoted to a different kind of delicious raw soups and starters!
Raw food soups and starters are incredibly juicy, bright and full of energy. Thanks to varied ingredients and their combinations raw food starters and soups help your body get all the necessary elements, from vitamins to enzymes that facilitate digestion.
Some people associate raw food diet with just plain vegetables such as carrots or cabbage and no variety of dishes. In this raw food cookbook we will dispel this myth by offering plenty of… Continue reading
How to Make Vegetable Biryani
- 1lb. potatoes cut into 1/4-inch cubes
- 1/2 c. blanched or boiled almonds
- 1 lbs red onions, cut into pieces
- 4 Capsicum (mixed color) cut in long slices
- Canola oil
- 3 cup long grain or basmati rice
- Water
- 1 tsp. Organic Biryani spice (Buy it here)
Method:
- Fry potatoes in lightly oiled skillet until tender. Set aside.
- Fry almonds in lightly oiled skillet until slightly brown. Set aside.
- Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
- Place basmati rice in pot and cover with water. Bring… Continue reading
How To Make Apple Crisp At Home
Ingredients
- 5 Red delicious apples
- 1/4 c. Quick cooking oatmeal
- 1/4 c. Flour
- 1/2 c. Brown sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Margarine or butter
Method:
- Preheat the oven to 350 F.
- Grease the bottom and side of an 8-inch square pan.
- Rinse the apples, then remove the cores. Slice the apples.
- Spread the sliced apples on the bottom of the pan.
- Cut the margarine or butter into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using fork, cut the margarine or butter into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake for about 20 minutes.
- Serve warm as it is or with vanilla ice cream