Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.
