The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store
I have always been a fan of Trader Joe’s. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe’s Cookbook, I was excited to make my next trip to Trader Joe’s. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ’s Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to new items at Trader Joe’s that I buy regularly and love. There are also some amazing sandwich recipes that are creative, delicious, and so fast to make. The Figgy Bleu is a personal favorite. There are entire sections on salads and casseroles.
Author Kris Holechek Peters has been baking since she was old enough to make a proper mess. Taught by her great-grandmothers and aunt, the joy of providing excellent baked goods to her loved ones was always her mission and the switch to a vegan lifestyle did not stop that. Rather, it opened up a whole new world, one where the adaptation of old family recipes and the creation of new ones became both a game and a goal- a tasty, tasty goal.
Trader Joe’s is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including:
• Tasty Tofu Scramble
• Tuscan Tomato Soup
• Almond-Glazed Green Beans
• Coconut Curry Polenta
• Tempeh Tacos
• African Peanut Stew
• Pasta with Creamy Tapenade
• Roasted Carrot Risotto
• Pumpkin Spice Cobbler
Packed with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.