Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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Top rated Kitchen Gadgets that makes cooking time quick and easy. Top 5 Must have Kitchen Gadgets under 20 Dollars. See: Must Have Kitchen Gadgets
If you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
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Pasta is originally an Italian recipe, but is now made and enjoyed all over the world among all age groups. These shell shaped crunchy pasta pieces are made out of semolina flour.
Pasta is made with a variety of styles and flavors. You can boil it, eat it with a drizzle of olive oil, tomato sauce or bake it with cheese. You can make it in pasta salads or baked dish. Here is the recipe created by the unique blend of India, Chinese and Italian way to make Tomato Macaroni Pasta.
Ingredients:
2 Cups Macaroni Pasta 1 tsp… Continue reading
Chocolate Yumminess Date Night Dessert
Looking for a simple and fantastic dessert for date night? This 5 minute chocolate dessert is so easy to make and a romantic touch to a great evening.
- 1/3 cup chopped dark chocolate (approx 50 grams)
- 1/4 cup coconut milk
- 1 Tbsp Coconut Oil
- 1 Tbsp strong coffee
- 1/2 tsp vanilla
- dash of cinnamon
Watch the video for instructions on how to whip this baby up in 5 minutes. Refrigerate until set (appx 2 hours or speed it up by throwing it in the freezer).
Vegetarian Table: Mexico
“An exciting new perspective on a cherished cuisine” (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as… Continue reading
Palak Paneer – Spinach With Indian Cottage Cheese
Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.
I love Manjula Auntie’s cooking video. She reminds me my friend’s mom and seems so calm and sweet. Here is a rice pilaf or pulav video done by Manjula that will love. Here is recipe below so follow along. be sure to visit here you tube channel for more great recipes videos. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.
Serves 2 to 4.… Continue reading
The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store
I have always been a fan of Trader Joe’s. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe’s Cookbook, I was excited to make my next trip to Trader Joe’s. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ’s Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to… Continue reading
Learn how to make a Vegetarian Quesdillia recipe that is easy to make healthy and nutritious. Check out the video for Mexican vegetarian recipe for making Quesadilla.
This Vegetarian Appetizer Recipe is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties.This is one of the most easy way of making Indian Starter, Appetizer or Snack.These crispy Kachoris are easy n quick to prepare they are so yummy that you can’t resist them. This easy Kachori Recipe Video help you How to make Sooji Kachori.
Japanese Vegetarian Kinpira Recipe
Kinpira is mostly seasoned with soysauce, mirin (sweet sake), and sugar so it is pretty sweet, but instead of using sugar, I used ketchup, so my recipe is tasty 😉 Also, I didn’t use gobo (burdock root) but commonly available vegetables (such as potato, onion, and green pepper), so I hope you can try it out!!!
BTW, soy sauce is made by fermenting soya beans, so it is a vegetarian seasoning 😀
——————————— Vegetarian Kinpira
Difficulty: Easy Time: 10min Number of servings: 2
Ingredients: 150g (5.3oz.) potato 50g (1.8oz.) onion 50g (1.8oz.) carrot 35g (1.2oz.) green… Continue reading
This cooking video is made by a student for her school project. How to make Mexican Vegetarian Tortas at home. Enjoy.