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Veg.

This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.

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Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.

Ingredients

      • 2 large onions – roughly chopped
      • 2 tomatoes – roughly chopped