Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. I am going to share a recipe that is vegetarian without eggs and load of butter to make it healthier. You have option of using egg yolk or egg white per your taste.
History Of Lemon Curd:
According to Wikipedia lemon curd… Continue reading