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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Palak Paneer – Spinach With Indian Cottage Cheese
Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.
This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.
At Yummy Recipes website, we love food from all around the world that are healthy, easy to cook and share the love of spices and unique regional style. Here is introducing Indian Cuisine and its varied spices, vegetables and fruits in recipes that can be made by anyone at home.
Indian Cuisine is influenced by it occupiers over the years. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of Indian diet was brought to India by the Portuguese, who also introduced… Continue reading