Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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If you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
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Geoff visits Whole Vegetarian Food Restaurant in Vancouver for a delicious meal. Yum! Whole Vegetarian Restaurant. Vegetarian Chinese restaurant visit experience.
Norpro 121 Grip-EZ Jalapeno Pepper Corer
- Stainless steel blade
- Soft santoprene handle
- Serrated edge and sharp inner teeth
- Dishwasher safe
Norpro Grip EZ jalapeno pepper corer. Serrated edge and sharp inner teeth easily removes core and seeds from peppers. Stainless steel blade with a soft santoprene handle. Measures 8-inch/20cm long. Great for small to medium size peppers. Dishwasher safe.
This is what one customer who has been using it had to say;
“This coring tool does an amazing job coring out the first 2/3s of the pepper. That last 1/3 will get you though!
Close to the handle is a… Continue reading
Homemade Signature Hot Sauces you are sure to love
Hot sauce, simply enough, is any spicy condiment made with or from hot peppers. Since humans have been using spices and chill peppers for thousands of years, there are hundreds of unique varieties of hot sauce for each country and culture. Popular brands in North America include Frank’s Red Hot, Lousiana Hot Sauce, Tabasco Sauce, and the increasingly popular Sriracha. Most brands of hot sauce can be found at any grocery store, while even more are available at specialty shops.
This book is an excellent source for hot sauce recipes. Very… Continue reading
It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.
Vegan Slow Cooker Recipes: 125 Quick and Easy Vegan Slow Cooker recipes that taste great
If you have a slow cooker in the kitchen, then you can use recipes to make great tasting, yummy and healthy vegan recipes in your slow cooker. If you are tired of spending hours on Vegan food prep, then you’ll love Jennifer Ellis’s Vegan Slow Cooker Recipes. Choosing to live the Vegan lifestyle is not just a trend. It’s an important choice than many people make for a variety of reasons, including weight loss, increased energy, clearer skin, disease prevention and better health. Whether you’re… Continue reading
The Teen Vegetarian Cookbook
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts–including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma–that are easy enough for beginning chefs to handle. You’ll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking–all it takes is a little enthusiasm and the willingness to experiment,… Continue reading
Nutella is much more used and liked outside of US, so I did not know much about it until one of my friend introduced to me it. Now I love it, it is great for using on toast for breakfast as well. Here is a recipe that makes dessert recipe from Nutella cup. Enjoy.
Spicy Chili Lime Salt
If you use citrus fruit for its juice any recipe cooking, go ahead and zest the fruit before juicing. You can dry the zest in a low oven and save it to use in recipes. I sometime use to make flavored salt to sprinkle on home made carrot chips or potato chips. Chili Lime salt is a great way to use lime zest. You can use Chili Lime Salt on popcorn, corn, and homemade corn , carrot or potato chips. Anywhere you use salt. T
How to Make Spicy Chili Lime Salt… Continue reading
Ramen Noodle Block
Written By Pamela Morris of Korean Drama and Movies
Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading