How To Make Broccoli Rice Casserole
Ingredients
- 2 cups. White rice
- 3 cups Water
- 1 medium onion, chopped
- 3 Tbsp. Margarine or butter
- 1can cream of mushroom, or celery soup
- 1 cup Milk, reduced-fat
- 1/2 cup Water
- 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
- 8 ounces of cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees.
- Grease a 13- by 9-inch pan.
- In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
- Saute the chopped onion in margarine or butter until tender.
- Mix soup, milk, 1/2 cup of water, onions and rice.
- Spoon mixture into the baking pan.
- Thaw and drain the vegetables and spread over the rice mixture.
- Top with the cheese and bake at 350 degrees for 25 to 30 minutes until the cheese is melted and the rice is bubbly.
- Serve it warm with salad