by Yummy Recipe Girl | Oct 4, 2014 | International, Salad, Vegan, Vegetarian, Yummy Recipes
Ultimate Salad Mix with Balsamic Vinaigrette To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an...
by Yummy Recipe Girl | Oct 2, 2014 | International, Snacks, Vegetarian, Yummy Recipes
How To Make Gobi Manchurian – Cauliflower Manchurian Indo Chinese cuisine is unique to India and Indian restaurants outside the country. You should try these, once I had them at the restaurant and I had to make them at home. Chinese Bhel is an Indian twist to...
by Yummy Recipe Girl | Sep 23, 2014 | International, Sauce and Condiments, Snacks, Vegetarian, Yummy Recipes
Artichoke and Spinach Dip at Olive Garden Restaurant How To Make Spinach Artichoke Dip This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to...
by Yummy Recipe Girl | Sep 16, 2014 | Cooking Tips, International, Sandwiches, Snacks, Stay Fit, Vegetarian, Yummy Recipes
I love eating sandwiches and Panini for lunch. Panini is gourmet sandwich that looks great, and it healthy lunch fare with salad or soup with it. Here is a recipe video for how to make grilled vegetarian panini for you and friends. Even if you are meat eater, you will...
by Yummy Recipe Girl | Sep 12, 2014 | Cookbooks, International, Stay Fit, Vegan, Yummy Recipes
The China Study All-Star Collection Cookbook Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring...
by Yummy Recipe Girl | Sep 6, 2014 | Cookbooks, Stay Fit, Vegan, Vegetarian, Yummy Recipes
The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery...
