by Yummy Recipe Girl | Nov 2, 2015 | Cooking Tips, International, Main Course, Sauce and Condiments, Snacks, Vegan, Vegetarian, Yummy Recipes
How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian) It looks like fried chicken but it is fried Cauliflower, believe me~ Ingredients: 1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp....
by Yummy Recipe Girl | Oct 16, 2015 | Cooking Tips, Main Course, Sandwiches, Snacks, Stay Fit, Vegan, Yummy Recipes
Double Double Drive-Thru Burgers Serves 4 Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days. BURGER PATTIES 1 (8-ounce)...
by Yummy Recipe Girl | Oct 9, 2015 | Breakfast, Cooking Tips, International, Vegan, Vegetarian, Yummy Recipes
Korean Tofu Side Dish Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang) Ingredients: Note: As a non-Korean person, I do not know local Korean...
by Yummy Recipe Girl | Oct 4, 2015 | Cooking Tips, International, Main Course, Vegan, Vegetarian, Yummy Recipes
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder...
by Yummy Recipe Girl | Apr 23, 2015 | Food News, International, Vegan, Vegetarian
11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.
by Yummy Recipe Girl | Feb 12, 2015 | Food News, Snacks, Vegan, Vegetarian
Here are 10 of the most expensive fruits in the world. Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor. Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway....
