by Yummy Recipe Girl | Mar 10, 2014 | Cooking Tips, International, Snacks, Yummy Recipes
Shin Ramyun With Kimchi By Pamela Morris of Kdrama and Movies Ramen Noodles History: Instant noodle was first marketed in Taiwan, which was under Japanese regime in late 1950s.In early 1970′s Japanese Company called Nissin introduced “cup Noodles”, which you can still...
by Yummy Recipe Girl | Feb 20, 2014 | International, Snacks, Soup, Stay Fit, Vegetarian, Yummy Recipes
Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan. It was basically a two step process. First, boil the udon noodles...
by Yummy Recipe Girl | Feb 11, 2014 | Cooking Tips, International, Rice Dish, Snacks, Vegetarian, Yummy Recipes
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.
by Yummy Recipe Girl | Feb 8, 2014 | Main Course, Snacks, Vegetarian, Yummy Recipes
A basic macaroni and cheese dish that can be taken in many different directions. We added some diced jalapeno peppers, but you can add any toppings you like such as toasted herbed bread crumbs. It is an ultimate comfort food for many including myself. My kids and...
by Yummy Recipe Girl | Jan 11, 2014 | Dessert, Snacks, Vegan, Vegetarian, Yummy Recipes
How To Make Apple Crisp At Home Ingredients 5 Red delicious apples 1/4 c. Quick cooking oatmeal 1/4 c. Flour 1/2 c. Brown sugar 1 Tbsp. Cinnamon 1/4 c. Margarine or butter Method: Preheat the oven to 350 F. Grease the bottom and side of an 8-inch square pan. Rinse the...
by Yummy Recipe Girl | Jan 11, 2014 | Snacks, Vegetarian, Yummy Recipes
Ingredients 1 (12-ounce) packagemozzarella string cheese 1 egg or vegan egg equivalent replacer 1 teaspoon Italian seasoning 12Tbsp. bread crumbs 1 cup Marinara sauce, Method: Preheat oven to 350 F. Line a baking sheet with foil and spray lightly with cooking spray....
