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This cooking video is made by a student for her school project. How to make Mexican Vegetarian Tortas at home. Enjoy.
Wood Fired Jalapeno Pesto Pizza | | Vegetarian Recipe
In this video I try out my new KettlePizza attachment for my Weber Grill. This attachment allows you to reach the high temperatures needed to make the perfect wood fired pizza. I am very happy with the KettlePizza and can’t wait to use it again. I show you how to make a jalapeno Pesto Pizza using a five minute dough I showed you how to make in a previous video. Thanks for watching and enjoy the rest of your day. Jalapeno Pesto:2 cloves of garlic
Ramen Noodle Block
Written By Pamela Morris of Korean Drama and Movies
Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading
Pop some pita bread, topped with refrigerator findings, into the oven! Quick meal! Here learn how to make Denver’s mile high pizza which is quick, easy and healthy to make and great vegetarian recipe that will be loved by kids, adults, vegetarian and meat lovers alike.
By Pamela Morris of Kdrama and Movies
Ramen Noodles History:
Instant noodle was first marketed in Taiwan, which was under Japanese regime in late 1950s.In early 1970′s Japanese Company called Nissin introduced “cup Noodles”, which you can still buy at the grocery store, which comes in a waterproof Styrofoam cup, and all one has to add is boiled or warm water for the noodles to be cooked and ready to eat in no time.
Instant noodle is one of the major inexpensive food, eaten in many countries, especially popular with not so rich, college students who… Continue reading
Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan.
It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give… Continue reading
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.
A basic macaroni and cheese dish that can be taken in many different directions. We added some diced jalapeno peppers, but you can add any toppings you like such as toasted herbed bread crumbs. It is an ultimate comfort food for many including myself. My kids and nieces also enjoy eating this for snacks as well as meal.
How To Make Apple Crisp At Home
Ingredients
- 5 Red delicious apples
- 1/4 c. Quick cooking oatmeal
- 1/4 c. Flour
- 1/2 c. Brown sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Margarine or butter
Method:
- Preheat the oven to 350 F.
- Grease the bottom and side of an 8-inch square pan.
- Rinse the apples, then remove the cores. Slice the apples.
- Spread the sliced apples on the bottom of the pan.
- Cut the margarine or butter into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using fork, cut the margarine or butter into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake for about 20 minutes.
- Serve warm as it is or with vanilla ice cream
Ingredients
- 1 (12-ounce) packagemozzarella string cheese
- 1 egg or vegan egg equivalent replacer
- 1 teaspoon Italian seasoning
- 12Tbsp. bread crumbs
- 1 cup Marinara sauce,
Method:
- Preheat oven to 350 F.
- Line a baking sheet with foil and spray lightly with cooking spray.
- Remove cheese from packaging and set aside. In a small bowl, whisk egg until foamy.
- In a small nonstick skillet, mix Italian seasoning with bread crumbs and place over medium heat. Cook and stir bread crumbs until lightly browned, about five minutes.
- Dip one piece of string cheese in egg until coated and then into toasted bread… Continue reading