by Yummy Recipe Girl | Nov 2, 2015 | Cooking Tips, International, Main Course, Sauce and Condiments, Snacks, Vegan, Vegetarian, Yummy Recipes
How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian) It looks like fried chicken but it is fried Cauliflower, believe me~ Ingredients: 1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp....
by Yummy Recipe Girl | Oct 18, 2015 | Cooking Tips, Dessert, Snacks, Vegetarian, Yummy Recipes
Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy...
by Yummy Recipe Girl | Oct 16, 2015 | Cooking Tips, Main Course, Sandwiches, Snacks, Stay Fit, Vegan, Yummy Recipes
Double Double Drive-Thru Burgers Serves 4 Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days. BURGER PATTIES 1 (8-ounce)...
by Yummy Recipe Girl | Oct 7, 2015 | Dessert, Snacks
Frozen Chocolate Banana Pops are for the kid in us all. It’s hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. A...
by Yummy Recipe Girl | May 6, 2015 | Cooking Tips, Main Course, Snacks, Vegetarian, Yummy Recipes
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
by Yummy Recipe Girl | Feb 12, 2015 | Food News, Snacks, Vegan, Vegetarian
Here are 10 of the most expensive fruits in the world. Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor. Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway....
