by Yummy Recipe Girl | Jan 5, 2014 | Breakfast, Food News, International, Main Course, Rice Dish, Sauce and Condiments, Snacks, Yummy Recipes
Traditional mortar and pestle of Mexico I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to...
by Yummy Recipe Girl | Dec 26, 2013 | Dessert, International, Rice Dish, Salad, Sauce and Condiments, Snacks, Vegetarian, Yummy Recipes
Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa,...
by Yummy Recipe Girl | Dec 15, 2013 | Dessert, Sauce and Condiments, Vegan, Vegetarian, Yummy Recipes
What is Lemon Curd: History Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft,...
by Yummy Recipe Girl | Nov 16, 2013 | Cooking Tips, Salad, Sauce and Condiments, Snacks, Yummy Recipes
Ingredients 5 pounds of potatoes, peeled and chopped 10 eggs or egg replacer for vegan 1 large yellow onion chopped 1 can sweet pickles (drained and chopped) 2 cup Mayo Directions Place the potatoes in a large pan of water and boil over medium-low heat until tender,...
by Yummy Recipe Girl | Oct 22, 2013 | Cooking Tips, Dessert, International, Sauce and Condiments, Vegetarian, Yummy Recipes
Bengali Rasgulla Recipe – Indian Vegetarian Cuisine – Cheese balls in sugar syrup Rasgulla is a cheese-based, syrupy sweet dish originally from the Indian state of Bengal. Here is a bit history of Rasgulla from Wikipedia: Rasgulla is a cheese-based,...
