by Yummy Recipe Girl | Nov 2, 2015 | Cooking Tips, International, Main Course, Sauce and Condiments, Snacks, Vegan, Vegetarian, Yummy Recipes
How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian) It looks like fried chicken but it is fried Cauliflower, believe me~ Ingredients: 1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp....
by Yummy Recipe Girl | Sep 23, 2014 | International, Sauce and Condiments, Snacks, Vegetarian, Yummy Recipes
Artichoke and Spinach Dip at Olive Garden Restaurant How To Make Spinach Artichoke Dip This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to...
by Yummy Recipe Girl | Aug 22, 2014 | Cooking Tips, Sauce and Condiments, Vegetarian, Yummy Recipes
BBBQSauce Recipe 2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp...
by Yummy Recipe Girl | Jul 10, 2014 | Cooking Tips, Sauce and Condiments, Vegetarian, Yummy Recipes
Easy Homemade Caramel Recipe Ingredients: 1 cup sugar 1/4 cup water 2 tbsp butter 3/4 cup heavy cream 1 tsp vanilla extract Directions: In a heavy bottomed pan, combine the sugar and water, and stir (from here on out, no more stirring, only swirling). Cook the mixture...
by Yummy Recipe Girl | Apr 17, 2014 | Cookbooks, Sauce and Condiments, Vegetarian, Yummy Recipes
Homemade Signature Hot Sauces you are sure to love Hot sauce, simply enough, is any spicy condiment made with or from hot peppers. Since humans have been using spices and chill peppers for thousands of years, there are hundreds of unique varieties of hot sauce for...
by Yummy Recipe Girl | Mar 20, 2014 | Cooking Tips, Sauce and Condiments, Vegetarian, Yummy Recipes
Spicy Chili Lime Salt If you use citrus fruit for its juice any recipe cooking, go ahead and zest the fruit before juicing. You can dry the zest in a low oven and save it to use in recipes. I sometime use to make flavored salt to sprinkle on home made carrot chips or...
