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How To Make An Ultimate Salad Mix with Balsamic Vinaigrette

by Yummy Recipe Girl | Oct 4, 2014 | International, Salad, Vegan, Vegetarian, Yummy Recipes

Ultimate Salad Mix with Balsamic Vinaigrette To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an...

How to Make Macaroni Salad

by Yummy Recipe Girl | Aug 29, 2014 | Pizza and Pasta, Salad, Vegetarian, Yummy Recipes

Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!

Tomato Macaroni Pasta Recipe

by Yummy Recipe Girl | Aug 1, 2014 | International, Pizza and Pasta, Salad, Vegetarian, Yummy Recipes

  Pasta is originally an Italian recipe, but is now made and enjoyed all over the world among all age groups. These shell shaped crunchy  pasta pieces are made out of semolina flour. Pasta is made with a variety of styles and flavors. You can boil it, eat it with...

Bean Salad Recipe – A Fresh, Healthy and Spicy Bean recipe

by Yummy Recipe Girl | May 16, 2014 | Cooking Tips, Salad, Vegan, Vegetarian, Yummy Recipes

Bean Salad Recipe – A Fresh, Healthy and Spicy Bean recipe This recipe is from Rita and she explains how to make healthy bean salad recipe which has many health advantages. Bean salad is a great way to get the health benefits from beans. Beans are a good source...

Jamie’s Ministry of Food – everyday green chopped salad

by Yummy Recipe Girl | May 5, 2014 | Salad

I like Jamie Oliver chef and here is  a recipe from the Ministry of Food campaign. www. jamieoliver. com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.

Ramen Noodle Hacks

by Yummy Recipe Girl | Mar 16, 2014 | Cooking Tips, International, Main Course, Salad, Snacks, Vegetarian, Yummy Recipes

Ramen Noodle Block Written By Pamela Morris of Korean Drama and Movies Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college...
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