by Yummy Recipe Girl | Apr 11, 2014 | Main Course, Rice Dish, Stay Fit, Vegan, Yummy Recipes
It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.
by Yummy Recipe Girl | Mar 16, 2014 | Cooking Tips, International, Main Course, Salad, Snacks, Vegetarian, Yummy Recipes
Ramen Noodle Block Written By Pamela Morris of Korean Drama and Movies Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college...
by Yummy Recipe Girl | Feb 24, 2014 | Cooking Tips, International, Main Course, Rice Dish, Yummy Recipes
Omurice: Image source Wikipedia By: Pamela Morris from Kdrama and Movies What is Omurice? Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in...
by Yummy Recipe Girl | Feb 8, 2014 | Main Course, Snacks, Vegetarian, Yummy Recipes
A basic macaroni and cheese dish that can be taken in many different directions. We added some diced jalapeno peppers, but you can add any toppings you like such as toasted herbed bread crumbs. It is an ultimate comfort food for many including myself. My kids and...
by Yummy Recipe Girl | Jan 12, 2014 | International, Main Course, Rice Dish, Vegetarian, Yummy Recipes
How to Make Vegetable Biryani 1lb. potatoes cut into 1/4-inch cubes 1/2 c. blanched or boiled almonds 1 lbs red onions, cut into pieces 4 Capsicum (mixed color) cut in long slices Canola oil 3 cup long grain or basmati rice Water 1 tsp. Organic Biryani spice (Buy it...
by Yummy Recipe Girl | Jan 5, 2014 | Breakfast, Food News, International, Main Course, Rice Dish, Sauce and Condiments, Snacks, Yummy Recipes
Traditional mortar and pestle of Mexico I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to...
