by Yummy Recipe Girl | Feb 24, 2014 | Cooking Tips, International, Main Course, Rice Dish, Yummy Recipes
Omurice: Image source Wikipedia By: Pamela Morris from Kdrama and Movies What is Omurice? Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in...
by Yummy Recipe Girl | Feb 20, 2014 | International, Snacks, Soup, Stay Fit, Vegetarian, Yummy Recipes
Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan. It was basically a two step process. First, boil the udon noodles...
by Yummy Recipe Girl | Feb 19, 2014 | Cookbooks, Cooking Tips, International, Vegetarian, Yummy Recipes
“Are You Looking For Tried, Proven & Tested 30 Top-Class Super Easy and Super Quick Mexican Vegetarian Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook” Welcome to the “Top 30 Most-Popular, Most-Recommended And Most-Demanded &...
by Yummy Recipe Girl | Feb 11, 2014 | Cooking Tips, International, Rice Dish, Snacks, Vegetarian, Yummy Recipes
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.
by Yummy Recipe Girl | Jan 12, 2014 | International, Main Course, Rice Dish, Vegetarian, Yummy Recipes
How to Make Vegetable Biryani 1lb. potatoes cut into 1/4-inch cubes 1/2 c. blanched or boiled almonds 1 lbs red onions, cut into pieces 4 Capsicum (mixed color) cut in long slices Canola oil 3 cup long grain or basmati rice Water 1 tsp. Organic Biryani spice (Buy it...
by Yummy Recipe Girl | Jan 12, 2014 | Cookbooks, International, Vegetarian, Yummy Recipes
Mexican Vegetarian Food is a new approach to eating healthy and still conserving the original flavors of the food. Mexican food already has that spice and flavor, and it’s not the meat that makes the dishes taste so good, rather the condiments, spices, and the...
