Yummy Recipes
Delicious & Healthy- Vegetarian, Vegan Recipes
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Omurice: Image source Wikipedia
By: Pamela Morris from Kdrama and Movies
What is Omurice?
Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in Korean Cuisine, I guess many Asian food and culture are sometimes inter-related.
Omu and raisu being contractions of the words omelette and rice hence the name Omurice. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The dish was brought to Korea during Korea under… Continue reading
Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan.
It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give… Continue reading
“Are You Looking For Tried, Proven & Tested 30 Top-Class Super Easy and Super Quick Mexican Vegetarian Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook”
Welcome to the “Top 30 Most-Popular, Most-Recommended And Most-Demanded & Mouth-Watering Mexican Vegetarian Recipes in Only 3 Steps”
Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.
Are you looking for 3 Or Less Steps Mexican Vegetarian Recipes?
If you are looking for a good variety of Quick & Easy Mexican Vegetarian Recipes, then this cookbook is definitely for… Continue reading
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.
How to Make Vegetable Biryani
- 1lb. potatoes cut into 1/4-inch cubes
- 1/2 c. blanched or boiled almonds
- 1 lbs red onions, cut into pieces
- 4 Capsicum (mixed color) cut in long slices
- Canola oil
- 3 cup long grain or basmati rice
- Water
- 1 tsp. Organic Biryani spice (Buy it here)
Method:
- Fry potatoes in lightly oiled skillet until tender. Set aside.
- Fry almonds in lightly oiled skillet until slightly brown. Set aside.
- Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
- Place basmati rice in pot and cover with water. Bring… Continue reading
Mexican Vegetarian Food is a new approach to eating healthy and still conserving the original flavors of the food. Mexican food already has that spice and flavor, and it’s not the meat that makes the dishes taste so good, rather the condiments, spices, and the love we put into cooking the food. So I invite you to let your soul and heart take over as you cook. Put on your apron, listen to your favorite music, and rock the kitchen like you never did before. I have listed several of my favorite recipes and I invite you to lovingly prepare… Continue reading
At Yummy Recipes website, we love food from all around the world that are healthy, easy to cook and share the love of spices and unique regional style. Here is introducing Indian Cuisine and its varied spices, vegetables and fruits in recipes that can be made by anyone at home.
Indian Cuisine is influenced by it occupiers over the years. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, potato, a staple of Indian diet was brought to India by the Portuguese, who also introduced… Continue reading
Korean Cuisine with Side Dishes
I ate out a lot at Korean BBQ type restaurants but watching Korean Dramas have made me appreciate Korean Cuisine much more and want to learn more about it. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). Ingredients and dishes vary by province. Many regional… Continue reading
Image source: Cooking in Montana
How to Make Angel Hair Pasta with Tomatoes, Basil, and Garlic
This is a simple pasta recipe that is Italian classic and favorite in a restaurant. You can make this very easily at home in short time, almost anyone can cook this. If you can boil pasta, you can make this delicious recipe for your date night or for family and impress them.
Ingredients
• 1 lb. angel hair or capellini pasta, uncooked • 4 Tbsp. vegetable oil • 1 Tbsp. minced garlic • … Continue reading
Traditional mortar and pestle of Mexico
I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading