by Yummy Recipe Girl | Nov 17, 2017 | International, Main Course, Soup, Stay Fit, Vegetarian, Yummy Recipes
This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well. img Source: Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it...
by Yummy Recipe Girl | Nov 2, 2015 | Cooking Tips, International, Main Course, Sauce and Condiments, Snacks, Vegan, Vegetarian, Yummy Recipes
How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian) It looks like fried chicken but it is fried Cauliflower, believe me~ Ingredients: 1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp....
by Yummy Recipe Girl | Oct 9, 2015 | Breakfast, Cooking Tips, International, Vegan, Vegetarian, Yummy Recipes
Korean Tofu Side Dish Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang) Ingredients: Note: As a non-Korean person, I do not know local Korean...
by Yummy Recipe Girl | Oct 4, 2015 | Cooking Tips, International, Main Course, Vegan, Vegetarian, Yummy Recipes
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder...
by Yummy Recipe Girl | Apr 23, 2015 | Food News, International, Vegan, Vegetarian
11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.
by Yummy Recipe Girl | Oct 4, 2014 | International, Salad, Vegan, Vegetarian, Yummy Recipes
Ultimate Salad Mix with Balsamic Vinaigrette To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an...
