by Yummy Recipe Girl | Nov 2, 2015 | Cooking Tips, International, Main Course, Sauce and Condiments, Snacks, Vegan, Vegetarian, Yummy Recipes
How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian) It looks like fried chicken but it is fried Cauliflower, believe me~ Ingredients: 1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp....
by Yummy Recipe Girl | Oct 18, 2015 | Cooking Tips, Dessert, Snacks, Vegetarian, Yummy Recipes
Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy...
by Yummy Recipe Girl | Oct 16, 2015 | Cooking Tips, Main Course, Sandwiches, Snacks, Stay Fit, Vegan, Yummy Recipes
Double Double Drive-Thru Burgers Serves 4 Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days. BURGER PATTIES 1 (8-ounce)...
by Yummy Recipe Girl | Oct 9, 2015 | Breakfast, Cooking Tips, International, Vegan, Vegetarian, Yummy Recipes
Korean Tofu Side Dish Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang) Ingredients: Note: As a non-Korean person, I do not know local Korean...
by Yummy Recipe Girl | Oct 4, 2015 | Cooking Tips, International, Main Course, Vegan, Vegetarian, Yummy Recipes
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder...
by Yummy Recipe Girl | May 6, 2015 | Cooking Tips, Main Course, Snacks, Vegetarian, Yummy Recipes
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
