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rice dish

How to Make Vegetable Biryani

  • 1lb. potatoes cut into 1/4-inch cubes
  • 1/2 c. blanched or boiled almonds
  • 1 lbs red onions, cut into pieces
  • 4 Capsicum (mixed color) cut in long slices
  • Canola oil
  • 3 cup long grain or basmati rice
  • Water
  • 1 tsp. Organic Biryani spice (Buy it here)

Method:

  1. Fry potatoes in lightly oiled skillet until tender. Set aside.
  2. Fry almonds in lightly oiled skillet until slightly brown. Set aside.
  3. Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
  4. Place basmati rice in pot and cover with water. Bring… Continue reading