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Delicious & Healthy- Vegetarian, Vegan Recipes
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Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
Frozen Chocolate Banana Pops are for the kid in us all. It’s hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. A perfect frozen treat on a hot summer’s day.
Chocolate Yumminess Date Night Dessert
Looking for a simple and fantastic dessert for date night? This 5 minute chocolate dessert is so easy to make and a romantic touch to a great evening.
- 1/3 cup chopped dark chocolate (approx 50 grams)
- 1/4 cup coconut milk
- 1 Tbsp Coconut Oil
- 1 Tbsp strong coffee
- 1/2 tsp vanilla
- dash of cinnamon
Watch the video for instructions on how to whip this baby up in 5 minutes. Refrigerate until set (appx 2 hours or speed it up by throwing it in the freezer).
Bring a sweet touch to your reception with a dessert table. Amy Adams, dessert table designer, talks us through the secrets to a perfect dessert table at wedding. Create a wow dessert table at any party.
Nutella is much more used and liked outside of US, so I did not know much about it until one of my friend introduced to me it. Now I love it, it is great for using on toast for breakfast as well. Here is a recipe that makes dessert recipe from Nutella cup. Enjoy.
How To Make Apple Crisp At Home
Ingredients
- 5 Red delicious apples
- 1/4 c. Quick cooking oatmeal
- 1/4 c. Flour
- 1/2 c. Brown sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Margarine or butter
Method:
- Preheat the oven to 350 F.
- Grease the bottom and side of an 8-inch square pan.
- Rinse the apples, then remove the cores. Slice the apples.
- Spread the sliced apples on the bottom of the pan.
- Cut the margarine or butter into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using fork, cut the margarine or butter into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake for about 20 minutes.
- Serve warm as it is or with vanilla ice cream
“‘Dear Homer, IOU one emergency donut. Signed, Homer.’ Bastard! He’s always one step ahead.” – Homer Simpson. Homer has always known the importance of a good donut, and now that you’re making a mini version of his favorite, there’ll be plenty to go around! Recommended Equipment: Donut pan(s) or electric donut maker
Ingredients: For Donuts 1 1/3 cups all-purpose flour, sifted 2 tspn baking powder 1/4 tspn salt 1 large egg 1/2 cup granulated sugar 3/4 cup whole milk 3 tbsp vegetable oil 2 tspn vanilla extract
For Icing 1 tbsp whole milk 1 tspn vanilla extract 1 1/2… Continue reading
Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my strawberries dessert. Homemade Strawberry Ice Cream: make delicious strawberry ice cream at home for kids, party or summer afternoons.
How To Make a Chocolate Trifle: Chocolate Dessert Recipe With a name like “Chocolate Passion Bowl”, how could this treat be anything but yummy gourmet treat for anyone who loves chocolates and sweet things like myself.
Bengali Rasgulla Recipe – Indian Vegetarian Cuisine – Cheese balls in sugar syrup Rasgulla is a cheese-based, syrupy sweet dish originally from the Indian state of Bengal.
Here is a bit history of Rasgulla from Wikipedia:
Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Until now, I thought it was hard to make and ordered it when I ate out at Indian restaurants only. Try to see if you make it at home, it is yummy, delicious and sweet dessert dish in sugar syrup.