This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.
Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.
Ingredients
Double Double Drive-Thru Burgers Serves 4
Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days.
BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper… Continue reading
I love eating sandwiches and Panini for lunch. Panini is gourmet sandwich that looks great, and it healthy lunch fare with salad or soup with it. Here is a recipe video for how to make grilled vegetarian panini for you and friends. Even if you are meat eater, you will love it.
Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study… Continue reading
The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.
Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of… Continue reading
It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.
If you have a slow cooker in the kitchen, then you can use recipes to make great tasting, yummy and healthy vegan recipes in your slow cooker. If you are tired of spending hours on Vegan food prep, then you’ll love Jennifer Ellis’s Vegan Slow Cooker Recipes. Choosing to live the Vegan lifestyle is not just a trend. It’s an important choice than many people make for a variety of reasons, including weight loss, increased energy, clearer skin, disease prevention and better health. Whether you’re… Continue reading
Nutella is much more used and liked outside of US, so I did not know much about it until one of my friend introduced to me it. Now I love it, it is great for using on toast for breakfast as well. Here is a recipe that makes dessert recipe from Nutella cup. Enjoy.
Pop some pita bread, topped with refrigerator findings, into the oven! Quick meal! Here learn how to make Denver’s mile high pizza which is quick, easy and healthy to make and great vegetarian recipe that will be loved by kids, adults, vegetarian and meat lovers alike.