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This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.

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Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.


      • 2 large onions – roughly chopped
      • 2 tomatoes – roughly chopped

YourProduceGuy shows you how your own gourmet cream of mushroom soup at home. This soup was is absolutely divine! Come and give it a try. Every year we do a Christmas Eve buffet and this is the number one requested item every single year.

Soup Recipes

Serves 6 to 8

Prep time: 10 mins Cook time: 45 mins Ingredients: 1 Large Butternut Squash, peeled, seeded and cut into large chunks 1 Large Yellow Onion 2 Carrots, peeled and cut into large chunks 3 Stalks of Celery, cut into large chunks 6 Cloves of Garlic, peeled but not chopped 8 or so Leaves of Fresh Sage 3 to 4 Tbsp of Olive Oil Salt and Pepper, to taste 2 tsp of Chili Powder 4 cups (or a bit more) of Vegetable Stock Goat Cheese for serving (optional) A Few Dashes of Hot Sauce


1)… Continue reading

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Cauliflower Soup Recipe

  1. 1 head of cauliflower, cut into florets
  2. 2 small leeks, cleaned and cut into rings
  3. 4 cups vegetable broth or water
  4. 2 Tbs butter
  5. 1 small red onion, chopped
  6. Salt and  pepper, to taste
  • Heat butter in a pot, add onions and leeks.
  • Heat until tender, but not browned.
  • Add in cauliflower and broth. Simmer, covered, until cauliflower is cooked12-15 minutes.
  • Puree in the pot with an immersion or stick blender. Or pulse soup in a blender in two or three batches, until smooth.
  • Return to pan and season with salt and pepper.
  • You can  Garnishes: herbed crouton cheddar cheese, light sour cream, cilantro, chopped tomatoes or chives.
  • Serve it hot with warm bread and salad


Creamy Potato Soup Recipe

One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.

If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.

Creamy Potato Cheese Soup

1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2… Continue reading

All Vegetarian Cookbook: 300 Healthy Recipes

From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals–whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who simply wants to reduce meat intake.

The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you’re getting the proper nutrients and protein while on… Continue reading

I love Chinese food. Here is recipe for how to make wonton soup which is quite popular recipe for Chinese take out place. Now you can make this recipe at home, making it healthier and cheaper for your family,

Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan.

It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give… Continue reading

Korean Cuisine with Side Dishes

I ate out a lot at Korean BBQ type restaurants but watching Korean Dramas have made me appreciate Korean Cuisine much more and want to learn more about it. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes  that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). Ingredients and dishes vary by province. Many regional… Continue reading

Chinese cuisine have lot of vegetarian choices and can be healthy.