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Ultimate Salad Mix with Balsamic Vinaigrette

To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!

Prep Time: 30 minutes Total Time: 30 minutes Serves 4

Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading

Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!


Pasta is originally an Italian recipe, but is now made and enjoyed all over the world among all age groups. These shell shaped crunchy  pasta pieces are made out of semolina flour.

Pasta is made with a variety of styles and flavors. You can boil it, eat it with a drizzle of olive oil, tomato sauce or bake it with cheese. You can make it in pasta salads or baked dish. Here is the recipe created by the unique blend of India, Chinese and Italian way to make Tomato Macaroni Pasta.


2 Cups Macaroni Pasta 1 tsp… Continue reading

Bean Salad Recipe – A Fresh, Healthy and Spicy Bean recipe

This recipe is from Rita and she explains how to make healthy bean salad recipe which has many health advantages.

Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean… Continue reading

I like Jamie Oliver chef and here is  a recipe from the Ministry of Food campaign. www. jamieoliver. com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.

Ramen Noodle Block

Written By Pamela Morris of Korean Drama and Movies

Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading

50 Vegetarian Salad Recipes – Fruit Salad, Pasta Salad and Green Salad Recipes For Vegetarians


Are you looking for Great Salad Recipes which are delicious and easy to make, but also fit into your vegetarian diet?

Many people are looking for healthy and delicious recipes but just do not know where to start – Let us help you with that! There was a time when you said the word salad and that also meant it was a vegetarian meal. However, these days you can find meat in most salads. This book however, is meat free and all the salad… Continue reading

Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.

Original recipe makes 20 servings Change Servings

1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste


In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Get the top-rated recipe for Angie’s Dad’s Best Cabbage Coleslaw from: http://allrecipes. com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail. aspx


  • 5 pounds of potatoes, peeled and chopped
  • 10 eggs or egg replacer for vegan
  • 1 large yellow onion chopped
  • 1 can sweet pickles (drained and chopped)
  • 2 cup Mayo


  1. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
  2. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool… Continue reading