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Rice Dish

How To Make Broccoli Rice Casserole


  • 2 cups. White rice
  • 3 cups Water
  • 1 medium onion, chopped
  • 3 Tbsp. Margarine or butter
  • 1can cream of mushroom, or celery soup
  • 1 cup Milk, reduced-fat
  • 1/2 cup Water
  • 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
  • 8 ounces of cheddar cheese, shredded


  1. Preheat oven to 350 degrees.
  2. Grease a 13- by 9-inch pan.
  3. In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
  4. Saute the chopped onion in margarine or butter until tender.
  5. Mix soup, milk, 1/2… Continue reading

I love Manjula Auntie’s cooking video. She reminds me my friend’s mom and seems so calm and sweet. Here is a rice pilaf or pulav video done by Manjula that will love. Here is recipe below so follow along. be sure to visit here you tube channel for more great recipes videos. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.

Serves 2 to 4.… Continue reading

This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those  of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.

It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.


Omurice:  Image source Wikipedia

By: Pamela Morris from Kdrama and Movies

What is Omurice?

Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in Korean Cuisine, I guess many Asian food and culture are sometimes inter-related.

Omu and raisu being contractions of the words omelette and rice hence the name Omurice. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The dish was brought to Korea during Korea under… Continue reading

Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.

How to Make Vegetable Biryani

  • 1lb. potatoes cut into 1/4-inch cubes
  • 1/2 c. blanched or boiled almonds
  • 1 lbs red onions, cut into pieces
  • 4 Capsicum (mixed color) cut in long slices
  • Canola oil
  • 3 cup long grain or basmati rice
  • Water
  • 1 tsp. Organic Biryani spice (Buy it here)


  1. Fry potatoes in lightly oiled skillet until tender. Set aside.
  2. Fry almonds in lightly oiled skillet until slightly brown. Set aside.
  3. Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
  4. Place basmati rice in pot and cover with water. Bring… Continue reading

Korean Cuisine with Side Dishes

I ate out a lot at Korean BBQ type restaurants but watching Korean Dramas have made me appreciate Korean Cuisine much more and want to learn more about it. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes  that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). Ingredients and dishes vary by province. Many regional… Continue reading

Traditional mortar and pestle of Mexico

I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading

Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.