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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)

It looks like fried chicken but it is fried Cauliflower, believe me~

Ingredients:

1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk

Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading

Double Double Drive-Thru Burgers Serves 4

Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days.

BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper… Continue reading

 

Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste

* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading

Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.

Discover How Easy It Is To Cook Delicious And Healthy Vegetarian Lunch And Dinner Meals!

By Reading This Book You Will Learn The Proper Way of Cooking And Eating Vegetarian Lunch And Dinner Meal!

This Vegetarian Lunch And Dinner Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.

Each Vegetarian Lunch And Dinner Meal is accompanied By Captivating Photo Today Only, Get this Vegetarian Lunch And Dinner Cooking book for just $2.99. Click the “Buy” button and Start Cooking Vegetarian Lunch And Dinner Meals at Home

If You Don’t Have Kindle You Can Still… Continue reading

How To Make Broccoli Rice Casserole

Ingredients

  • 2 cups. White rice
  • 3 cups Water
  • 1 medium onion, chopped
  • 3 Tbsp. Margarine or butter
  • 1can cream of mushroom, or celery soup
  • 1 cup Milk, reduced-fat
  • 1/2 cup Water
  • 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
  • 8 ounces of cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13- by 9-inch pan.
  3. In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
  4. Saute the chopped onion in margarine or butter until tender.
  5. Mix soup, milk, 1/2… Continue reading

Bibimbap is very popular in Korea, it is a mixed rice dish topped with vegetables, lean meat, and other food items which can incorporate into a delicious and harmonious meal.

Many Koreans believe Bibimbap is based on a similar royal dish from the Middle Ages. It was strikingly similar to royal cuisine prepared at that time, using only the freshest, elaborate ingredients to make a visually appealing meal. Koreans believe this dish also heals the body, give off energy, and helps ward off illness during the winter.

Bibimbap is cheap and easy to make and most ingredients are available in your kitchen. Also, this dish can be easily tweaked for different palates and spice levels. When ready to eat, mix all ingredients together with some Korean hot pepper paste (Gochujang Sauce), to taste.

How to Make Vegetarian Bibimbap

Palak Paneer – Spinach With Indian Cottage Cheese

Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.

 

I love Manjula Auntie’s cooking video. She reminds me my friend’s mom and seems so calm and sweet. Here is a rice pilaf or pulav video done by Manjula that will love. Here is recipe below so follow along. be sure to visit here you tube channel for more great recipes videos. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.

Serves 2 to 4.… Continue reading

The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store

I have always been a fan of Trader Joe’s. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe’s Cookbook, I was excited to make my next trip to Trader Joe’s. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ’s Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to… Continue reading