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a beautiful bowl of soupIf you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
 
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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)

It looks like fried chicken but it is fried Cauliflower, believe me~

Ingredients:

1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk

Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading

Korean Tofu Side Dish

Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang)

Ingredients:

Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients

Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading

 

Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste

* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading

11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.

Ultimate Salad Mix with Balsamic Vinaigrette

To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!

Prep Time: 30 minutes Total Time: 30 minutes Serves 4

Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading

How To Make Gobi Manchurian – Cauliflower Manchurian

Indo Chinese cuisine is unique to India and Indian restaurants outside the country. You should try these, once I had them at the restaurant and I had to make them at home.  Chinese Bhel is an Indian twist to Chinese Flavored snack recipe. Chinese bhel is a widely available Indian street food chaat item. Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade Manchuri… For all those healthy food seekers, its a treat for them. Hara Bhara Kebab is full of Green Vegetables and its also rich in nutrition.

Artichoke and Spinach Dip at Olive Garden Restaurant

How To Make Spinach Artichoke Dip

This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to make.

Ingredients

•    1 14-oz. can artichoke hearts, drained and chopped •    1 10-oz. Package frozen chopped spinach, thawed and drained •     1 c. Low-fat plain yogurt •     1 c. Shredded low-moisture part-skim mozzarella cheese •   … Continue reading

I love eating sandwiches and Panini for lunch. Panini is gourmet sandwich that looks great, and it healthy lunch fare with salad or soup with it. Here is a recipe video for how to make grilled vegetarian panini for you and friends. Even if you are meat eater, you will love it.

How To Make Grilled Vegetarian Panini

The China Study All-Star Collection Cookbook

Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study… Continue reading

If you get invited to potluck, you need to bring a dish. Sometimes it is hard to choose a dish that every one would like, easy to make and quick to cook. If you are in such dilemma, here is the recipe for you. You can make easy and quick to make pasta salad that will surely be liked by kids and adults in party and it is much easier to make for 2 people to 50 people large crowd.

Here is how to make yummy Pasta Salad Pot luck Recipe.

Potluck Pasta Salad Recipe