Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.
Frozen Chocolate Banana Pops are for the kid in us all. It’s hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. A perfect frozen treat on a hot summer’s day.
Looking for a simple and fantastic dessert for date night? This 5 minute chocolate dessert is so easy to make and a romantic touch to a great evening.
Watch the video for instructions on how to whip this baby up in 5 minutes. Refrigerate until set (appx 2 hours or speed it up by throwing it in the freezer).
Bring a sweet touch to your reception with a dessert table. Amy Adams, dessert table designer, talks us through the secrets to a perfect dessert table at wedding. Create a wow dessert table at any party.
Nutella is much more used and liked outside of US, so I did not know much about it until one of my friend introduced to me it. Now I love it, it is great for using on toast for breakfast as well. Here is a recipe that makes dessert recipe from Nutella cup. Enjoy.
Make this beautiful cake with video tutorial. Learn how to make this awesome Gumball Machine cake, using your giant cupcake mold! So easy, and yet another great use for your giant cupcake baking pan!
Tools & Equipment: Candy Jar (lid diameter 9.5cm (3.3/4″) / jar = 15cm (6″) tall 15cm (6″) wide, 11cm (4.5″) deep) Knife Circle cutter 8cm (3.1/4″) Circle cutter 5cm (2″) Circle cutter 3cm (1.1/4) Fondant roller (regular rolling pin will do) Ribbon (I used blue, but you can use any color you like) Water Paintbrush Cornflour (or powdered sugar)
Ingredients: Giant cupcake (I used Red Velvet… Continue reading
Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.
“‘Dear Homer, IOU one emergency donut. Signed, Homer.’ Bastard! He’s always one step ahead.” – Homer Simpson. Homer has always known the importance of a good donut, and now that you’re making a mini version of his favorite, there’ll be plenty to go around! Recommended Equipment: Donut pan(s) or electric donut maker
Ingredients: For Donuts 1 1/3 cups all-purpose flour, sifted 2 tspn baking powder 1/4 tspn salt 1 large egg 1/2 cup granulated sugar 3/4 cup whole milk 3 tbsp vegetable oil 2 tspn vanilla extract
For Icing 1 tbsp whole milk 1 tspn vanilla extract 1 1/2… Continue reading
Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. I am going to share a recipe that is vegetarian without eggs and load of butter to make it healthier. You have option of using egg yolk or egg white per your taste.
History Of Lemon Curd:
According to Wikipedia lemon curd… Continue reading