This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.
Geoff visits Whole Vegetarian Food Restaurant in Vancouver for a delicious meal. Yum! Whole Vegetarian Restaurant. Vegetarian Chinese restaurant visit experience.
Norpro Grip EZ jalapeno pepper corer. Serrated edge and sharp inner teeth easily removes core and seeds from peppers. Stainless steel blade with a soft santoprene handle. Measures 8-inch/20cm long. Great for small to medium size peppers. Dishwasher safe.
This is what one customer who has been using it had to say;
“This coring tool does an amazing job coring out the first 2/3s of the pepper. That last 1/3 will get you though!
Close to the handle is a… Continue reading
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts–including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma–that are easy enough for beginning chefs to handle. You’ll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking–all it takes is a little enthusiasm and the willingness to experiment,… Continue reading
Ramen Noodle Block
Written By Pamela Morris of Korean Drama and Movies
Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading
Instant noodle was first marketed in Taiwan, which was under Japanese regime in late 1950s.In early 1970′s Japanese Company called Nissin introduced “cup Noodles”, which you can still buy at the grocery store, which comes in a waterproof Styrofoam cup, and all one has to add is boiled or warm water for the noodles to be cooked and ready to eat in no time.
Instant noodle is one of the major inexpensive food, eaten in many countries, especially popular with not so rich, college students who… Continue reading
Omurice: Image source Wikipedia
Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in Korean Cuisine, I guess many Asian food and culture are sometimes inter-related.
Omu and raisu being contractions of the words omelette and rice hence the name Omurice. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The dish was brought to Korea during Korea under… Continue reading
“Are You Looking For Tried, Proven & Tested 30 Top-Class Super Easy and Super Quick Mexican Vegetarian Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook”
Welcome to the “Top 30 Most-Popular, Most-Recommended And Most-Demanded & Mouth-Watering Mexican Vegetarian Recipes in Only 3 Steps”
Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.
Are you looking for 3 Or Less Steps Mexican Vegetarian Recipes?
If you are looking for a good variety of Quick & Easy Mexican Vegetarian Recipes, then this cookbook is definitely for… Continue reading
Kathryn Yeomans of the Farmer’s Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make and it is healthy Italian rice recipe that most people would love.