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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)

It looks like fried chicken but it is fried Cauliflower, believe me~

Ingredients:

1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk

Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading

Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch.

Double Double Drive-Thru Burgers Serves 4

Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days.

BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper… Continue reading

Korean Tofu Side Dish

Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang)

Ingredients:

Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients

Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading

 

Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste

* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading

Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.

Discover How Easy It Is To Cook Delicious And Healthy Vegetarian Lunch And Dinner Meals!

By Reading This Book You Will Learn The Proper Way of Cooking And Eating Vegetarian Lunch And Dinner Meal!

This Vegetarian Lunch And Dinner Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.

Each Vegetarian Lunch And Dinner Meal is accompanied By Captivating Photo Today Only, Get this Vegetarian Lunch And Dinner Cooking book for just $2.99. Click the “Buy” button and Start Cooking Vegetarian Lunch And Dinner Meals at Home

If You Don’t Have Kindle You Can Still… Continue reading

Progressive GPC-4000 Fruit and Vegetable Chopper

I love cooking but I do not like chopping veggies and fruits so much. This fruit and veggie chopper makes cutting, chopping so much fun and easy and it comes in colorful blades to cut different sizes and cuts. Now, I enjoy making stir-fry vegetables and salad much more. It will make your kitchen life much easier with this fun kitchen gadget.  Enjoy quick and easy food prep without the mess with this innovative fruit and vegetable chopper from Progressive International. This 7-piece set includes 3 blade options, a measuring container, pusher lid,… Continue reading

I love eating sandwiches and Panini for lunch. Panini is gourmet sandwich that looks great, and it healthy lunch fare with salad or soup with it. Here is a recipe video for how to make grilled vegetarian panini for you and friends. Even if you are meat eater, you will love it.

How To Make Grilled Vegetarian Panini

BBBQSauce Recipe

2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp White or Black pepper

Combine all ingredients in a medium pot. Slowly bring to a boil and simmer for 30 minutes. Allow to cool and place in a container with a very tight seal. Enjoy. www.BBQTalk.ca

How to make BBQ Sauce Video