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File:Macaroni closeup.jpg

Pasta is originally an Italian recipe, but is now made and enjoyed all over the world among all age groups. These shell shaped crunchy  pasta pieces are made out of semolina flour.

Pasta is made with a variety of styles and flavors. You can boil it, eat it with a drizzle of olive oil, tomato sauce or bake it with cheese. You can make it in pasta salads or baked dish. Here is the recipe created by the unique blend of India, Chinese and Italian way to make Tomato Macaroni Pasta.


2 Cups Macaroni Pasta
1 tsp Soya sauce
4 tsp Tomato sauce
1 Big Tomatoes
Olive Oil
Salt to taste
½ Cup Cheese (Mozzerella, Jack)
Black Pepper
½ Cup Carrot chopped
½ Cup Green Pepper / Capsicum chopped
½ Cup Corn
1 Green Chili optional
2 Medium sized Onion


  • Heat some Oil in the frying pan and add finely chopped Onions and Green chilies. Keep frying till golden brown.
  • Meanwhile keep the Macaroni Pasta soaked in 3 cups of lukewarm water
  • Now add finely chopped veggies (Corn, Carrot and Capsicum) and keep sautéing them for about 5 min.
  • Then add finely chopped Tomatoes and keep on sautéing again for couple of minutes till the Tomatoes get mashed down.
  • Add the Tomato sauce, soya sauce and Salt.
  • Now add the Macaroni Pasta and keep on cooking till it gets tender.
  • Serve hot garnished with cheese

Image source: Wikipedia

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