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Delicious & Healthy- Vegetarian, Vegan Recipes
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How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste
* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading
Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.
This Vegetarian Appetizer Recipe is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties.This is one of the most easy way of making Indian Starter, Appetizer or Snack.These crispy Kachoris are easy n quick to prepare they are so yummy that you can’t resist them. This easy Kachori Recipe Video help you How to make Sooji Kachori.
Last weekend, the temperature here was very cold so a pot of soup was just what the doctor ordered. So we decided to make udon noodles in tomato broth – a type of soup that is popular in Japan.
It was basically a two step process. First, boil the udon noodles and then distribute them in serving bowls. If you use ready to serve udons, you can skip the boiling of the noodles and cut about 20 minutes off the prep time. Second, prepare the tomato broth. This step is pretty simple as there are only a few ingredients. Give… Continue reading
Traditional mortar and pestle of Mexico
I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading
This is by far the best and healthiest vegetarian pizza you will ever taste. Especially that its gluten and GMO free. Many kids and adults can not eat wheat gluten so having this recipe at gathering will satisfy both regular eater as well as kids and people who can not eat gluten. It is great for many ADD and ADHD kids from what personal nutritionist have told me.