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kc2Top rated Kitchen Gadgets that makes cooking time quick and easy. Top 5 Must have Kitchen Gadgets under 20 Dollars. See: Must Have Kitchen Gadgets
 
a beautiful bowl of soupIf you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
 
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The China Study All-Star Collection Cookbook

Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study… Continue reading

Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!

YourProduceGuy shows you how your own gourmet cream of mushroom soup at home. This soup was is absolutely divine! Come and give it a try. Every year we do a Christmas Eve buffet and this is the number one requested item every single year.

BBBQSauce Recipe

2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp White or Black pepper

Combine all ingredients in a medium pot. Slowly bring to a boil and simmer for 30 minutes. Allow to cool and place in a container with a very tight seal. Enjoy. www.BBQTalk.ca

How to make BBQ Sauce Video

Bibimbap is very popular in Korea, it is a mixed rice dish topped with vegetables, lean meat, and other food items which can incorporate into a delicious and harmonious meal.

Many Koreans believe Bibimbap is based on a similar royal dish from the Middle Ages. It was strikingly similar to royal cuisine prepared at that time, using only the freshest, elaborate ingredients to make a visually appealing meal. Koreans believe this dish also heals the body, give off energy, and helps ward off illness during the winter.

Bibimbap is cheap and easy to make and most ingredients are available in your kitchen. Also, this dish can be easily tweaked for different palates and spice levels. When ready to eat, mix all ingredients together with some Korean hot pepper paste (Gochujang Sauce), to taste.

How to Make Vegetarian Bibimbap

Image source: health.com

Cauliflower Soup Recipe

  1. 1 head of cauliflower, cut into florets
  2. 2 small leeks, cleaned and cut into rings
  3. 4 cups vegetable broth or water
  4. 2 Tbs butter
  5. 1 small red onion, chopped
  6. Salt and  pepper, to taste
 Method:
  • Heat butter in a pot, add onions and leeks.
  • Heat until tender, but not browned.
  • Add in cauliflower and broth. Simmer, covered, until cauliflower is cooked12-15 minutes.
  • Puree in the pot with an immersion or stick blender. Or pulse soup in a blender in two or three batches, until smooth.
  • Return to pan and season with salt and pepper.
  • You can  Garnishes: herbed crouton cheddar cheese, light sour cream, cilantro, chopped tomatoes or chives.
  • Serve it hot with warm bread and salad

 

 

Pasta is originally an Italian recipe, but is now made and enjoyed all over the world among all age groups. These shell shaped crunchy  pasta pieces are made out of semolina flour.

Pasta is made with a variety of styles and flavors. You can boil it, eat it with a drizzle of olive oil, tomato sauce or bake it with cheese. You can make it in pasta salads or baked dish. Here is the recipe created by the unique blend of India, Chinese and Italian way to make Tomato Macaroni Pasta.

Ingredients:

2 Cups Macaroni Pasta 1 tsp… Continue reading

Creamy Potato Soup Recipe

One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.

If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.

Creamy Potato Cheese Soup

1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2… Continue reading

Palak Paneer – Spinach With Indian Cottage Cheese

Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.

 

The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store

I have always been a fan of Trader Joe’s. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe’s Cookbook, I was excited to make my next trip to Trader Joe’s. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ’s Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to… Continue reading