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Vegetarian

Korean Tofu Side Dish

Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce
(Dubu buchim yangnyumjang)

Ingredients:

Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients

Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading

 

Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste

* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading

Watch how to make a simple, creamy carrot and zucchini casserole with a crunchy bread-crumb top. It’s a tasty change of pace from casseroles calling for cream soups and cheese. A bit of horseradish gives it real zing.

11 Fruits that you have never heard of. See this video to find 11 unknown fruits to most American and western world.

Here are 10 of the most expensive fruits in the world.

Sure fruit is awesome, packed with all sorts of vitamins, antioxidants, and, of course, lip-smacking flavor.

Depending upon season and type, it’s also pretty reasonably priced. Well, most of it is, anyway.

There are a few out there that could put a dent in even particularly lush grocery budgets.

Here are 10 of the most expensive fruits in the world.

Number 10. Densuke watermelon. Praised for its unique sweetness, this melon also has a very distinctive look. All black and lacking stripes, this beauty is definitely a grocery store… Continue reading

Discover How Easy It Is To Cook Delicious And Healthy Vegetarian Lunch And Dinner Meals!

By Reading This Book You Will Learn The Proper Way of Cooking And Eating Vegetarian Lunch And Dinner Meal!

This Vegetarian Lunch And Dinner Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.

Each Vegetarian Lunch And Dinner Meal is accompanied By Captivating Photo Today Only, Get this Vegetarian Lunch And Dinner Cooking book for just $2.99. Click the “Buy” button and Start Cooking Vegetarian Lunch And Dinner Meals at Home

If You Don’t Have Kindle You Can Still… Continue reading

How To Make A Banana Mango Smoothie

Ingredients

  • 2 Fresh Mango or frozen chopped Mango Slices (peeled and cut)
  • 1 large Banana, peeled and sliced
  • 1 cup Vanila Soy Milk
  • 1 cup ice crushed
  • 1 (6-oz.) can Mango juice, chilled

Directions

  1. Combine Mango slices, chopped banana and Mango juice, Vanilla Soy Milk  in blender or mixer.
  2. Cover and run on high until smooth.
  3. Add crushed ice
  4. Enjoy it chilled when it is fresh

 

image source: pinterest

How To Make Quick Bagel Pizza Recipe

If you just got home and hungry, or the kids need some snack fast, then this recipe is quickest and easiest to make. It will make in no time and pretty easy for even teenagers to make.

Ingredients

  • 5 bagels (plain, wheat or flavored)
  • 1 cup Marinara Sauce
  • 1 cup shredded cheddar cheese

Directions

  1. Slice the bagel in half carefully.
  2. Spread each half with  Marinara sauce.
  3. Top with cheddar cheese.
  4. Microwave on high, uncovered one to2minutes or until cheese is melted.
  5. Enjoy

 

How To Make Broccoli Rice Casserole

Ingredients

  • 2 cups. White rice
  • 3 cups Water
  • 1 medium onion, chopped
  • 3 Tbsp. Margarine or butter
  • 1can cream of mushroom, or celery soup
  • 1 cup Milk, reduced-fat
  • 1/2 cup Water
  • 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
  • 8 ounces of cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13- by 9-inch pan.
  3. In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
  4. Saute the chopped onion in margarine or butter until tender.
  5. Mix soup, milk, 1/2… Continue reading

How To Make Cheese Biscuits

These biscuits are great for breakfast, or snacks and you can even use for side dish during dinner or lunch time.

Ingredients

  • 2 cups all purpose flour
  • 1/4 tsp baking soda
  • 4 Tbsp. Shortening
  • 1 cup Cheddar cheese, grated
  • 2 tsp. Baking powder
  • 1 tsp. Salt
  • 1 cup . Applesauce
  • 4 Tbsp. Butter
  • 1/2 tsp. Garlic powder

Method:

  1. Preheat oven to 400 F.
  2. Mix dry ingredients and cut in shortening.
  3. Add applesauce and cheese.
  4. Roll dough to ½-inch thickness and cut with a biscuit cutter or use the rim of a glass.
  5. Bake eight to 10 minutes.
  6. While baking, melt butter and mix in garlic powder.  Drizzle over baked biscuits.
  7. Enjoy it warm

 

Makes eight servings.