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Ultimate Salad Mix with Balsamic Vinaigrette
To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!
Prep Time: 30 minutes Total Time: 30 minutes Serves 4
Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading
Creamy Potato Soup Recipe
One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.
If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.
Creamy Potato Cheese Soup
1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2… Continue reading
How To Make Apple Crisp At Home
Ingredients
- 5 Red delicious apples
- 1/4 c. Quick cooking oatmeal
- 1/4 c. Flour
- 1/2 c. Brown sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Margarine or butter
Method:
- Preheat the oven to 350 F.
- Grease the bottom and side of an 8-inch square pan.
- Rinse the apples, then remove the cores. Slice the apples.
- Spread the sliced apples on the bottom of the pan.
- Cut the margarine or butter into small pieces and put in a medium-sized bowl.
- Add the oatmeal, flour, brown sugar and cinnamon.
- Using fork, cut the margarine or butter into the mixture until it looks like small crumbs.
- Sprinkle the mixture over the top of the apples.
- Bake for about 20 minutes.
- Serve warm as it is or with vanilla ice cream