Korean Tofu Side Dish
Tofu is pronounced as “doo boo” in Korean. If you say doo boo in front of Koreans, they will be impressed! Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)
Ingredients:
Note: As a non-Korean person, I do not know local Korean stores, so I buy many of the ingredients at local whole food or online: Korean Ingredients
Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds 1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10… Continue reading
Aloo Palak: Potatoes Spinach Recipe Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chilies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida or Hing 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee or clarified butter salt to taste
* note: Most of ingredient can be bought from whole foods, local Indian grocery store or buy it Indian Ingredient online.… Continue reading
To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!
Prep Time: 30 minutes Total Time: 30 minutes Serves 4
Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading