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Serves 6 to 8
Prep time: 10 mins Cook time: 45 mins Ingredients: 1 Large Butternut Squash, peeled, seeded and cut into large chunks 1 Large Yellow Onion 2 Carrots, peeled and cut into large chunks 3 Stalks of Celery, cut into large chunks 6 Cloves of Garlic, peeled but not chopped 8 or so Leaves of Fresh Sage 3 to 4 Tbsp of Olive Oil Salt and Pepper, to taste 2 tsp of Chili Powder 4 cups (or a bit more) of Vegetable Stock Goat Cheese for serving (optional) A Few Dashes of Hot Sauce
Process,
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