To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!
Prep Time: 30 minutes Total Time: 30 minutes Serves 4
Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading
If you get invited to potluck, you need to bring a dish. Sometimes it is hard to choose a dish that every one would like, easy to make and quick to cook. If you are in such dilemma, here is the recipe for you. You can make easy and quick to make pasta salad that will surely be liked by kids and adults in party and it is much easier to make for 2 people to 50 people large crowd.
Here is how to make yummy Pasta Salad Pot luck Recipe.
Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!
This recipe is from Rita and she explains how to make healthy bean salad recipe which has many health advantages.
Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean… Continue reading
I like Jamie Oliver chef and here is a recipe from the Ministry of Food campaign. www. jamieoliver. com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.
Many people are looking for healthy and delicious recipes but just do not know where to start – Let us help you with that! There was a time when you said the word salad and that also meant it was a vegetarian meal. However, these days you can find meat in most salads. This book however, is meat free and all the salad… Continue reading
Original recipe makes 20 servings Change Servings
1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste
Directions
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Get the top-rated recipe for Angie’s Dad’s Best Cabbage Coleslaw from: http://allrecipes. com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail. aspx