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Salad

Ultimate Salad Mix with Balsamic Vinaigrette

To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!

Prep Time: 30 minutes Total Time: 30 minutes Serves 4

Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading

If you get invited to potluck, you need to bring a dish. Sometimes it is hard to choose a dish that every one would like, easy to make and quick to cook. If you are in such dilemma, here is the recipe for you. You can make easy and quick to make pasta salad that will surely be liked by kids and adults in party and it is much easier to make for 2 people to 50 people large crowd.

Here is how to make yummy Pasta Salad Pot luck Recipe.

Potluck Pasta Salad Recipe

Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!

Bean Salad Recipe – A Fresh, Healthy and Spicy Bean recipe

This recipe is from Rita and she explains how to make healthy bean salad recipe which has many health advantages.

Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean… Continue reading

I like Jamie Oliver chef and here is  a recipe from the Ministry of Food campaign. www. jamieoliver. com Jamie’s Ministry of Food first aired on Channel4 in the UK in September 2008.

50 Vegetarian Salad Recipes – Fruit Salad, Pasta Salad and Green Salad Recipes For Vegetarians

 

Are you looking for Great Salad Recipes which are delicious and easy to make, but also fit into your vegetarian diet?

Many people are looking for healthy and delicious recipes but just do not know where to start – Let us help you with that! There was a time when you said the word salad and that also meant it was a vegetarian meal. However, these days you can find meat in most salads. This book however, is meat free and all the salad… Continue reading

Original recipe makes 20 servings Change Servings

1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste

Directions

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Get the top-rated recipe for Angie’s Dad’s Best Cabbage Coleslaw from: http://allrecipes. com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail. aspx

Ingredients

  • 5 pounds of potatoes, peeled and chopped
  • 10 eggs or egg replacer for vegan
  • 1 large yellow onion chopped
  • 1 can sweet pickles (drained and chopped)
  • 2 cup Mayo

Directions

  1. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
  2. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool… Continue reading