From wild Chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines.
Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips… Continue reading
Traditional mortar and pestle of Mexico
I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading
This Indian Vegetarian Appetizer Recipe or Chaat is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties. This is one of the most easy way to Potatoes Bread Chaat. This vegetarian snacks will be loved by vegetarian and meat lovers alike. Check out the video on how to make quick and easy snack from Indian cusine.
Chinese cuisine have lot of vegetarian choices and can be healthy.
Samosa Bites is one of the alternate Samosa Recipes. This is an Indian Vegetarian Appetizer Recipe and it is ideal option for Starters, Breakfast, Evenings snacks or party appetizers. You will love these simple finger food for your kids, party and picnic gathering.