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Thanksgiving is upon us once again and we at Best Cookware team are thrilled to share a few must have kitchen cookware for your thanksgiving party meal. As seen in must have party cookware, If you are hosting or you are going to share a potluck meal at family, these cookware pieces will be bring in more conversation, praise and best part about it is that it will be useful throughout the year!

1. Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

This 12 pieces Cuisinart MultiClad Pro Stainless Steel set is one of the best selling cookware… Continue reading

Top 37 Quick Vegetarian Breakfast Recipes for Busy Women

Product Description

The busy lifestyle that the world demands has made us a generation of breakfast skippers, which does not augur too well for our overall health. We all are in agreement that breakfast is the most important meal of the day. Every busy woman should realize that there are subtle ways of making fast lip smacking breakfasts that not only taste good but are also highly nutritious. We want to share great ideas about quick breakfasts that will give the right amount of calories and nutrition.

Recipes include:

The vegetarian… Continue reading

Original recipe makes 20 servings Change Servings

1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste

Directions

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Get the top-rated recipe for Angie’s Dad’s Best Cabbage Coleslaw from: http://allrecipes. com/Recipe/Angies-Dads-Best-Cabbage-Coleslaw/Detail. aspx

“‘Dear Homer, IOU one emergency donut. Signed, Homer.’ Bastard! He’s always one step ahead.” – Homer Simpson. Homer has always known the importance of a good donut, and now that you’re making a mini version of his favorite, there’ll be plenty to go around! Recommended Equipment: Donut pan(s) or electric donut maker

Ingredients: For Donuts 1 1/3 cups all-purpose flour, sifted 2 tspn baking powder 1/4 tspn salt 1 large egg 1/2 cup granulated sugar 3/4 cup whole milk 3 tbsp vegetable oil 2 tspn vanilla extract

For Icing 1 tbsp whole milk 1 tspn vanilla extract 1 1/2… Continue reading

Gordon Ramsay cooking a simple and easily prepared, using common ingredients – the perfect meal. Here he makes Broccoli soup recipe, see Video.

Vegetarian Cooking

Being vegetarian is not new for many, some do it for health reason, some do it for ethical reason. One of my friend has gone vegetarian for saving money and being healthy. Even if you are meat eater, having vegetarian meal along with your meat and potatoes will balance your diet.

Many think Vegetarian diet means eating salads and Raw fruits, it is not the case. There are so many great vegetarian choices that are not only healthy, quick and delicious. If you are like me and sometimes need an inspiration from a cookbook, look no further. These… Continue reading

How To Make a Chocolate Trifle: Chocolate Dessert Recipe With a name like “Chocolate Passion Bowl”, how could this treat be anything but yummy gourmet treat for anyone who loves chocolates and sweet things like myself.

Ingredients

  • 5 pounds of potatoes, peeled and chopped
  • 10 eggs or egg replacer for vegan
  • 1 large yellow onion chopped
  • 1 can sweet pickles (drained and chopped)
  • 2 cup Mayo

Directions

  1. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
  2. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool… Continue reading

How to make French onion soup video recipe .

Bengali Rasgulla Recipe – Indian Vegetarian Cuisine – Cheese balls in sugar syrup Rasgulla is a cheese-based, syrupy sweet dish originally from the Indian state of Bengal.

Here is a bit history of Rasgulla from Wikipedia:

Rasgulla  is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Until now, I thought it was hard to make and ordered it when I ate out at Indian restaurants only. Try to see if you make it at home, it is yummy, delicious and sweet dessert dish in sugar syrup.