Follow Us!

rssemailyou-tube-icon
twitterpintgplus

Top Articles

kc2Top rated Kitchen Gadgets that makes cooking time quick and easy. Top 5 Must have Kitchen Gadgets under 20 Dollars. See: Must Have Kitchen Gadgets
 
a beautiful bowl of soupIf you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
 
silicone1If you are baking cakes, muffins, stews, baked dishes then check out best bakingware for your kitchen: See Best Bakeware
 
Calphalon 18-in. Tri-Ply Stainless Steel RoasterIf you like to cook and host a party at home, check out these must have cookware that will make your hosting much simpler and easy. See: Must have Party Cookware.

 
cookingdvdOne way to learn how to cook from professional chef, frugally is to buy and see cooking show DVDs. Many of us can learn cooking tips and techniques from it. See: Learn from Cooking Show DVDs
 

Top Cookware

all clad

Archives

Indian

This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.

img Source:

Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.

Ingredients

      • 2 large onions – roughly chopped
      • 2 tomatoes – roughly chopped

Palak Paneer – Spinach With Indian Cottage Cheese

Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.

 

I love Manjula Auntie’s cooking video. She reminds me my friend’s mom and seems so calm and sweet. Here is a rice pilaf or pulav video done by Manjula that will love. Here is recipe below so follow along. be sure to visit here you tube channel for more great recipes videos. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.

Serves 2 to 4.… Continue reading

This Vegetarian Appetizer Recipe is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties.This is one of the most easy way of making Indian Starter, Appetizer or Snack.These crispy Kachoris are easy n quick to prepare they are so yummy that you can’t resist them. This easy Kachori Recipe Video help you How to make Sooji Kachori.

How to Make Vegetable Biryani

  • 1lb. potatoes cut into 1/4-inch cubes
  • 1/2 c. blanched or boiled almonds
  • 1 lbs red onions, cut into pieces
  • 4 Capsicum (mixed color) cut in long slices
  • Canola oil
  • 3 cup long grain or basmati rice
  • Water
  • 1 tsp. Organic Biryani spice (Buy it here)

Method:

  1. Fry potatoes in lightly oiled skillet until tender. Set aside.
  2. Fry almonds in lightly oiled skillet until slightly brown. Set aside.
  3. Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
  4. Place basmati rice in pot and cover with water. Bring… Continue reading

This Indian Vegetarian Appetizer Recipe or Chaat is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties. This is one of the most easy way to Potatoes Bread Chaat. This vegetarian snacks will be loved by vegetarian and meat lovers alike. Check out the video on how to make quick and easy snack from Indian cusine.

Samosa Bites is one of the alternate Samosa Recipes. This is an Indian Vegetarian Appetizer Recipe and it is ideal option for Starters, Breakfast, Evenings snacks or party appetizers.  You will love these simple finger food for your kids, party and picnic gathering.

Bengali Rasgulla Recipe – Indian Vegetarian Cuisine – Cheese balls in sugar syrup Rasgulla is a cheese-based, syrupy sweet dish originally from the Indian state of Bengal.

Here is a bit history of Rasgulla from Wikipedia:

Rasgulla  is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Until now, I thought it was hard to make and ordered it when I ate out at Indian restaurants only. Try to see if you make it at home, it is yummy, delicious and sweet dessert dish in sugar syrup.