This recipe is great for vegetarian and non vegetarian alike. As non Indian, one should be able to enjoy this recipe as well.
Here is how to make it. Ingredients list is more and upfront cost of spices might be high for starting out. However if you make it a few times, it will be cheaper then eating out at gourmet Indian restaurant in a couple of times.
Ingredients
Palak and panner that is cottage cheese cooked in spinach gravy is a very traditional main course recipe enjoyed with Indian bread — Roti or even rice. Palak is spinach and paneer is cottage cheese or you can use ricota cheese in this curry stew. Eat with rice or naan.
I love Manjula Auntie’s cooking video. She reminds me my friend’s mom and seems so calm and sweet. Here is a rice pilaf or pulav video done by Manjula that will love. Here is recipe below so follow along. be sure to visit here you tube channel for more great recipes videos. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.
Serves 2 to 4.… Continue reading
This Vegetarian Appetizer Recipe is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties.This is one of the most easy way of making Indian Starter, Appetizer or Snack.These crispy Kachoris are easy n quick to prepare they are so yummy that you can’t resist them. This easy Kachori Recipe Video help you How to make Sooji Kachori.
This Indian Vegetarian Appetizer Recipe or Chaat is an ideal Snack for Breakfast or in Evenings snack, Tea time and Parties. This is one of the most easy way to Potatoes Bread Chaat. This vegetarian snacks will be loved by vegetarian and meat lovers alike. Check out the video on how to make quick and easy snack from Indian cusine.
Samosa Bites is one of the alternate Samosa Recipes. This is an Indian Vegetarian Appetizer Recipe and it is ideal option for Starters, Breakfast, Evenings snacks or party appetizers. You will love these simple finger food for your kids, party and picnic gathering.
Bengali Rasgulla Recipe – Indian Vegetarian Cuisine – Cheese balls in sugar syrup Rasgulla is a cheese-based, syrupy sweet dish originally from the Indian state of Bengal.
Here is a bit history of Rasgulla from Wikipedia:
Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Until now, I thought it was hard to make and ordered it when I ate out at Indian restaurants only. Try to see if you make it at home, it is yummy, delicious and sweet dessert dish in sugar syrup.