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Artichoke and Spinach Dip at Olive Garden Restaurant

How To Make Spinach Artichoke Dip

This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to make.

Ingredients

•    1 14-oz. can artichoke hearts, drained and chopped •    1 10-oz. Package frozen chopped spinach, thawed and drained •     1 c. Low-fat plain yogurt •     1 c. Shredded low-moisture part-skim mozzarella cheese •   … Continue reading