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Delicious & Healthy- Vegetarian, Vegan Recipes
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Top Cookware
Progressive GPC-4000 Fruit and Vegetable Chopper
I love cooking but I do not like chopping veggies and fruits so much. This fruit and veggie chopper makes cutting, chopping so much fun and easy and it comes in colorful blades to cut different sizes and cuts. Now, I enjoy making stir-fry vegetables and salad much more. It will make your kitchen life much easier with this fun kitchen gadget. Enjoy quick and easy food prep without the mess with this innovative fruit and vegetable chopper from Progressive International. This 7-piece set includes 3 blade options, a measuring container, pusher lid,… Continue reading
Korean Cuisine with Side Dishes
I ate out a lot at Korean BBQ type restaurants but watching Korean Dramas have made me appreciate Korean Cuisine much more and want to learn more about it. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). Ingredients and dishes vary by province. Many regional… Continue reading
Thanksgiving is upon us once again and we at Best Cookware team are thrilled to share a few must have kitchen cookware for your thanksgiving party meal. As seen in must have party cookware, If you are hosting or you are going to share a potluck meal at family, these cookware pieces will be bring in more conversation, praise and best part about it is that it will be useful throughout the year!
1. Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set
This 12 pieces Cuisinart MultiClad Pro Stainless Steel set is one of the best selling cookware… Continue reading
Ingredients
- 5 pounds of potatoes, peeled and chopped
- 10 eggs or egg replacer for vegan
- 1 large yellow onion chopped
- 1 can sweet pickles (drained and chopped)
- 2 cup Mayo
Directions
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool… Continue reading